Concepedia

Abdullahi H. ElTinay .

AH

4

Publications

331

Citations

4

H-Index

2002

Active since

Affiliations

Ahfad University for Women(Current)

Abdullahi H. ElTinay . is an author at Ahfad University for Women specializing in food chemistry, agricultural economics, and health sciences.

Top concepts

Food ChemistryAgricultural EconomicsHealthBotanyMedicineNutritionBiochemistryFood QualityChromatographyProtein Folding

Publications per year

2002–2008

4

Publications

4

Fractionation, solubility and functional properties of cowpea (Vigna unguiculata) proteins as affected by pH and/or salt concentration

DiaelDin M. Ragab, Elfadıl E. Babiker, Abdullahi H. ElTinay . · Food Chemistry · 2003 · 224 citations

Protein Chemistry, Functional Properties, Biochemistry +6

Effect of cysteine on bakery products from wheat–sorghum blends

Abd Elmoneim O. Elkhalifa, Abdullahi H. ElTinay . · Food Chemistry · 2002 · 84 citations

Food Chemistry, Agricultural Chemistry, Bakery Products +6

Changes in Chemical Composition, Phytate, Phytase Activity and Minerals Extractability of Sprouted Lentil Cultivars

Mashier A. Suliema, MOHAMED M. ELTYEB, Mohamed Abbass et al. · Journal of Biological Sciences · 2007 · 13 citations · Full text

Food Chemistry, Sprouted Lentil Cultivars, Chemical Composition +4

Biochemical Characteristics of Sorghum (Sorghum bicolor L. Moench) Flour Supplemented with Cluster Bean (Cyamopsis tetragonolaba L.): Influence of Fermentation and/or Cooking

Hayat Z. Elbashir, AbdelMoniem, Irfan Mustafa et al. · Journal of Biological Sciences · 2008 · 10 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +8

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