Biochemical Characteristics of Sorghum (Sorghum bicolor L. Moench) Flour Supplemented with Cluster Bean (Cyamopsis tetragonolaba L.): Influence of Fermentation and/or Cooking

Hayat Z. Elbashir, AbdelMoniem, Irfan Mustafa, Abdullahi H. ElTinay ., Elfadıl E. Babiker

Journal of Biological Sciences · 2008 · 10 citations · 12 references

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