J. R. Fordham is an author at University of Kentucky specializing in agricultural economics, nutrition, and engineering.
Top concepts
BotanyNutritionEngineeringAgricultural EconomicsBiologyFertilityPublic HealthPlant NutritionNatural SciencesSeed Germination
Publications per year
1975–1975
2
2
SPROUTING OF SEEDS AND NUTRIENT COMPOSITION OF SEEDS AND SPROUTS
J. R. Fordham, C. E. Wells, L. H. CHEN · Journal of Food Science · 1975 · 123 citations
Biology, Nutrition, Engineering +5
GERMINATED SEEDS FOR HUMAN CONSUMPTION
L. H. CHEN, C. E. Wells, J. R. Fordham · Journal of Food Science · 1975 · 74 citations
Rows per page
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