Concepedia
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Publications
1
Citations
16
H-Index
Active since
1985
Michael A. Makinde is an author specializing in protein characterization, proteins in foods, and protein content analysis.
Publications per year
1985–1985
Ukwa seed (Treculia africana) protein. 1. Chemical evaluation of the protein quality
Michael A. Makinde, Babajide O. Elemo, Uche Arukwe et al. · Journal of Agricultural and Food Chemistry · 1985 · 16 citations
Agriculture, Biochemistry, Food Science +15
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