β-Carotene Micellarization during in Vitro Digestion and Uptake by Caco-2 Cells Is Directly Proportional to β-Carotene Content in Different Genotypes of Cassava , - Concepedia

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β-Carotene Micellarization during in Vitro Digestion and Uptake by Caco-2 Cells Is Directly Proportional to β-Carotene Content in Different Genotypes of Cassava ,

DOI Full Paper Access

142

Citations

27

References

2007

Year

Sagar K. Thakkar, Busie Maziya‐Dixon, A. G. O. Dixon, Mark L. Failla

Journal of Nutrition

References

	Year	Citations

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