Concepedia

Vitamin Digestibility

Vitamin Digestibility is a quantitative metric in nutritional science that measures the proportion of ingested vitamins that are broken down and prepared for absorption in the gastrointestinal tract, distinguishing it from related concepts such as bioavailability by focusing specifically on the digestive phase rather than post-digestive uptake or metabolic utilization.

40

Publications

1.6K

Citations

148

Authors

63

Institutions

Publications per year

2017–2026

11

Parents

Publications

40

Vitamin E bioaccessibility: Influence of carrier oil type on digestion and release of emulsified α-tocopherol acetate

Ying Yang, David Julian McClements · Food Chemistry · 2013 · 237 citations

, , +15

β-Carotene Micellarization during in Vitro Digestion and Uptake by Caco-2 Cells Is Directly Proportional to β-Carotene Content in Different Genotypes of Cassava ,

Sagar K. Thakkar, Busie Maziya‐Dixon, A. G. O. Dixon et al. · Journal of Nutrition · 2007 · 142 citations · Full text

, , +17

B-Vitamin Supplementation of Diets for Feedlot Calves

R. A. Zinn, F. N. Owens, R. L. Stuart et al. · Journal of Animal Science · 1987 · 120 citations

, , +17

Fabrication of plant-based vitamin D<sub>3</sub>-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility

Anna Larissa Schoener, Ruojie Zhang, Shanshan Lv et al. · Food & Function · 2019 · 87 citations

, , +17

Factors impacting lipid digestion and β-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration

Yunbing Tan, Zhiyun Zhang, Hualu Zhou et al. · Food & Function · 2020 · 74 citations

, , +17

1–5 of 40

Authors

148

  1. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    3 publications · 398 citations

    3

    h-index

  2. GE
    G. E. Mitchell

    University of Kentucky, United States

    2 publications · 24 citations

    2

    h-index

  3. FN
    F. N. Owens

    Oklahoma State University, United States

    2 publications · 136 citations

    2

    h-index

  4. DA
    Dora A. Roth‐Maier

    Technical University of Munich, Germany

    2 publications · 73 citations

    2

    h-index

  5. CO
    C. O. Little

    University of Kentucky, United States

    2 publications · 24 citations

    2

    h-index

1–5 of 148

Institutions

63

  1. University of Massachusetts Amherst

    Amherst Center, United States

    3 h-index

    11 publications

    1.2K citations

  2. Technical University of Munich

    Munich, Germany

    3 h-index

    6 publications

    172 citations

  3. Weihenstephan-Triesdorf University of Applied Sciences

    Freising, Germany

    2 h-index

    6 publications

    90 citations

  4. Amherst College

    Amherst Center, United States

    2 h-index

    8 publications

    631 citations

  5. The Ohio State University

    Columbus, United States

    2 h-index

    3 publications

    310 citations

  6. Indian Council of Medical Research

    New Delhi, India

    1 h-index

    2 publications

    90 citations

  7. North Carolina State University

    Raleigh, United States

    1 h-index

    1 publications

    15 citations

  8. University of Rochester

    Rochester, United States

    1 h-index

    2 publications

    24 citations

1–8 of 63

Venues

  1. Journal of Animal Science

    5 publications · 199 citations

    5

    h-index

  2. Journal of Nutrition

    JN · 4 publications · 215 citations

    4

    h-index

  3. Food Chemistry

    3 publications · 278 citations

    3

    h-index

  4. LWT

    2 publications · 45 citations

    2

    h-index

  5. Aquaculture

    2 publications · 68 citations

    2

    h-index

1–5