Dora A. Roth‐Maier

Author

Dora A. Roth‐Maier

Technical University of Munich

Also Known As

D A Roth-Maier, Dora A Roth-Maier, Dora A. Roth-Maier, Dora A. Roth‐Maier, Dora Roth-Maier

Publications

707

Citations

H-Index

Concepts

All Affiliations

Technical University of Munich University of Göttingen

About

Dora A. Roth‐Maier is an author at Technical University of Munich specializing in animal nutrition, nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	51
2	Medicine	3	3	46
3	Public Health	2	2	79
4	Education	1	1	61
5	Biochemistry	1	1	48

Dora A. Roth‐Maier

Publications

386

Citations

H-Index

Page 1

	Year	Citations
Effects of feeding canola meal and sweet lupin (L. luteus, L. angustifolius) in amino acid balanced diets on growth performance and carcass characteristics of growing-finishing pigs Dora A. Roth‐Maier, Barbara M. Böhmer, F. X. Roth Animal Research	2004	64
Milk Urea and Protein Content to Diagnose Energy and Protein Malnutrition of Dairy Cows M. Kirchgeßner, Michael Kreuzer, Dora A. Roth‐Maier Archiv für Tierernaehrung Animal PhysiologyNutritionProtein ContentMilk UreaAnimal Nutrition	1986	61
Availability of vitamin B 6 from different food sources Dora A. Roth‐Maier, Susanne Kettler International Journal of Food Sciences and Nutrition	2002	53
Evidence for a high efficiency of bacterial protein synthesis in the digestive tract of adult sows fed supplements of fibrous feedstuffs M. Kirchgeßner, Michael Kreuzer, Andrea Machmüller, Animal Feed Science and Technology Adult SowsBiochemistryAnimal NutritionHigh EfficiencyBacterial Protein Synthesis	1994	48
Investigation on the precaecal and faecal digestibility of lactulose and inulin and their influence on nutrient digestibility and microbial characteristics Gertraud R. Branner, Barbara M. Böhmer, W. Erhardt, Archives of Animal Nutrition	2004	47
Influence of pre-, pro-, and synbiotics on the intestinal availability of different B-vitamins Gertraud R. Branner, Dora A. Roth‐Maier Archives of Animal Nutrition NutritionDysbiosisFaecal ExcretionFaecal DigestibilityDigestive Tract	2006	19
Precaecal Digestibility of Niacin and Pantothenic Acid from Different Foods Dora A. Roth‐Maier, A. Wauer, Gabriele I. Stangl International Journal for Vitamin and Nutrition Research Food ChemistryNutritionNutrient BioavailabilityAnimal NutritionApparent Precaecal Digestibilities	2000	18
Efficiency of Echinacea purpurea on performance of broilers and layers Dora A. Roth‐Maier, Barbara M. Böhmer, Nicole Maaß, Archiv für Geflügelkunde	2005	15
Cellulose fermentation capacity of the hindgut and nitrogen turnover in the hindgut of sows as evaluated by oral and intracecal supply of purified cellulose Michael Kreuzer, U. Heindl, Dora A. Roth‐Maier, Archiv für Tierernaehrung NutritionFaecal NitrogenBasal DietsBioenergyAgricultural Economics	1991	14
Effects of pectin supplementation on the digestion of different structural carbohydrate fractions and on bacterial nitrogen turnover in the hindgut of adult sows Dora A. Roth‐Maier, Andrea Machmüller, Michael Kreuzer, Animal Feed Science and Technology BiologyNutritionAdult SowsAnimal NutritionFood Digestion	1993	13

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