Géssica Cristina da Veiga

Statistics

Publications

Citations

H-Index

Active since

2021

Affiliations

Universidade Estadual de Londrina(Current)

Géssica Cristina da Veiga is an author at Universidade Estadual de Londrina specializing in agriculture, free sugar consumption, and supercritical carbon dioxide processing.

Publications per year

2021–2024

Publications

Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects

Géssica Cristina da Veiga, Ísis Meireles Mafaldo, Carlos Eduardo Barão et al. · Comprehensive Reviews in Food Science and Food Safety · 2024 · 26 citations · Full text

Agriculture, Food Science, Microbiology +17

Food Choice Questionnaire and <scp>PLS‐Path</scp> modeling as tools to understand interest in low sugar products

Géssica Cristina da Veiga, Gracielle Johann, Vanderlei Aparecido de Lima et al. · Journal of Sensory Studies · 2021 · 18 citations

Agriculture, Nutrition, Nutritional Sciences +10

1–2 of 2