Concepedia

Author

Géssica Cristina da Veiga

Universidade Estadual de Londrina

Also Known As

Géssica C. da Veiga, Géssica Cristina da Veiga

3

Publications

38

Citations

2

H-Index

18

Concepts

All Affiliations

Universidade Estadual de Londrina
GC

About

Géssica Cristina da Veiga is an author at Universidade Estadual de Londrina specializing in food marketing, public health nutrition, and health promotion.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Public Health

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Food Systems

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Global Health

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Health Policy

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Géssica Cristina da Veiga

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2

Publications

38

Citations

2

H-Index

YearCitations

Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects

Géssica Cristina da Veiga, Ísis Meireles Mafaldo, Carlos Eduardo Barão,

Comprehensive Reviews in Food Science and Food Safety

2024

21

Food Choice Questionnaire and <scp>PLS‐Path</scp> modeling as tools to understand interest in low sugar products

Géssica Cristina da Veiga, Gracielle Johann, Vanderlei Aparecido de Lima,

Journal of Sensory Studies

2021

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