Vanderlei Aparecido de Lima

Determination of Total Phenolic Compounds and Antioxidant Activity of Ethanolic Extracts of Propolis Using ATR–FT-IR Spectroscopy and Chemometrics

Cleidiane da Silva, Anaclara Prasniewski, Matheus Augusto Calegari et al. · Food Analytical Methods · 2018 · 61 citations

Antioxidant Activity, Total Phenolic Compounds, Phytochemical +4

Consumer awareness of food antioxidants. Synthetic vs. Natural

Marina Leite Mitterer‐Daltoé, Jéssica Bordim, Carla Cristina Lise et al. · Food Science and Technology · 2020 · 58 citations · Full text

A novel lipolytic yeast Meyerozyma guilliermondii: Efficient and low-cost production of acid and promising feed lipase using cheese whey

Adriana Knob, Simone Cristine Izidoro, Lorena Tigre Lacerda et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 43 citations · Full text

Biomanufacturing, Food Fermentation, Cheese Whey +10

Optimization of the extraction of antioxidant phenolic compounds from grape pomace using response surface methodology

Maira Casagrande, Juliano Zanela, Daiane Pereira et al. · Journal of Food Measurement & Characterization · 2019 · 42 citations

Chemical Engineering, Polyphenolics, Grape Pomace +10

Passion fruit peel as novel substrate for enhanced β-glucosidases production by Penicillium verruculosum: Potential of the crude extract for biomass hydrolysis

Janaína Marques de Almeida, Vanderlei Aparecido de Lima, Patrícia Carla Giloni-Lima et al. · Biomass and Bioenergy · 2014 · 41 citations

Biomanufacturing, Engineering, Biochemistry +8