Concepedia

Unconventional foods and by-products as sustainable encapsulating materials carrying probiotic cultures: An overview of the encapsulation methods, and incorporation on food products

Tânia Somera, Ísis Meireles Mafaldo, Fabrícia França Bezerril, Michele Rosset, Marciane Magnani, Tatiana Colombo Pimentel

Food Bioscience · 2024 · 12 citations · 63 references

DOI

Concepts

References

63

Protecting probiotic bacteria by microencapsulation: challenges for industrial applications

Susanna Rokka, Pirjo Rantamäki · European Food Research and Technology · 2010 · 382 citations

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Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder

Joana Barbosa, Sandra Borges, Manuela Amorim et al. · Journal of Functional Foods · 2015 · 204 citations · Full text

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Optimization of microencapsulation of probiotics in raspberry juice by spray drying

Kartheek Anekella, Valérie Orsat · LWT · 2012 · 203 citations · Full text

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Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying

Sultan Arslan‐Tontul, Mustafa Erbaş, İsmail Tontul et al. · LWT · 2015 · 195 citations

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Mycoproteins as safe meat substitutes

Fataneh Hashempour‐Baltork, Kianoush Khosravi‐Darani, Hedayat Hosseini et al. · Journal of Cleaner Production · 2020 · 175 citations

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