Mônia Stremel Azevedo

Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

Mayara Schulz, Graciele da Silva Campelo Borges, Luciano Valdemiro Gonzaga et al. · Food Research International · 2015 · 154 citations

Food Chemistry, Chemical Composition, Juçara Fruit +6

Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach

Siluana Katia Tischer Seraglio, Andressa Camargo Valese, Heitor Daguer et al. · Food Research International · 2016 · 123 citations

Phenolic Compounds, Honeydew Honeys, Agricultural Chemistry +3

Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys

Siluana Katia Tischer Seraglio, Andressa Camargo Valese, Heitor Daguer et al. · Food Research International · 2017 · 106 citations

Nutrient composition and, identification/quantification of major phenolic compounds in Sarcocornia ambigua (Amaranthaceae) using HPLC–ESI-MS/MS

Renata Labronici Bertin, Luciano Valdemiro Gonzaga, Graciele da Silva Campelo Borges et al. · Food Research International · 2013 · 93 citations

Free amino acid determination by GC-MS combined with a chemometric approach for geographical classification of bracatinga honeydew honey (Mimosa scabrella Bentham)

Mônia Stremel Azevedo, Siluana Katia Tischer Seraglio, Gabriela Rocha et al. · Food Control · 2017 · 80 citations