Gabriela Rocha

Optimization of α-tocopherol loaded solid lipid nanoparticles by central composite design

Sabrina Matos de Carvalho, Carolina Montanheiro Noronha, Caroline Louise Floriani et al. · Industrial Crops and Products · 2013 · 92 citations

Materials Science, Engineering, Nanomaterials +5

Free amino acid determination by GC-MS combined with a chemometric approach for geographical classification of bracatinga honeydew honey (Mimosa scabrella Bentham)

Mônia Stremel Azevedo, Siluana Katia Tischer Seraglio, Gabriela Rocha et al. · Food Control · 2017 · 80 citations

Lactobacillus paracasei isolated from grape sourdough: acid, bile, salt, and heat tolerance after spray drying with skim milk and cheese whey

Eunice Cassanego Ilha, Tiago da Silva, Juliana Goulart Lorenz et al. · European Food Research and Technology · 2014 · 65 citations

Food Fermentation, Food Spoilage, Cheese Whey +11

Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations

Mônia Stremel Azevedo, Siluana Katia Tischer Seraglio, Greici Bergamo et al. · Journal of Food Science and Technology · 2021 · 20 citations · Full text

Food Chemistry, Bracatinga Honeydew Honey, Different Geographical Locations +1

Characteristics of cassava starch fermentation wastewater based on structural degradation of starch granules

Juliane Mascarenhas Pereira, Ana Carolina Moura de Sena Aquino, Daiana Cardoso de Oliveira et al. · Ciência Rural · 2016 · 15 citations · Full text

Engineering, Food Analysis, Biological Waste Treatment +21