Greici Bergamo

Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach

Siluana Katia Tischer Seraglio, Andressa Camargo Valese, Heitor Daguer et al. · Food Research International · 2016 · 123 citations

Phenolic Compounds, Honeydew Honeys, Agricultural Chemistry +3

Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys

Siluana Katia Tischer Seraglio, Andressa Camargo Valese, Heitor Daguer et al. · Food Research International · 2017 · 106 citations

Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation

Greici Bergamo, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga et al. · Food Research International · 2018 · 82 citations

Bracatinga Honeydew Honey, Blossom Honey, Santa Catarina

Aliphatic organic acids as promising authenticity markers of bracatinga honeydew honey

Siluana Katia Tischer Seraglio, Greici Bergamo, Patrícia Brugnerotto et al. · Food Chemistry · 2020 · 42 citations

Promising Authenticity Markers, Agricultural Chemistry, Engineering +7

Mineral profile as a potential parameter for verifying the authenticity of bracatinga honeydew honeys

Greici Bergamo, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga et al. · LWT · 2018 · 33 citations