Patrícia Brugnerotto

Author

Universidade Federal de Santa Catarina ORCID

Also Known As

Brugnerotto, Patricia, Patricia Brugnerotto, Patrícia Brugnerotto

Publications

854

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Santa Catarina Universidad de Valladolid

About

Patrícia Brugnerotto is an author at Universidade Federal de Santa Catarina specializing in engineering, analytical chemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	227
2	Medicine	4	4	120
3	Biochemistry	2	2	97
4	Biology	1	1	14
5	Biomedical Engineering	1	1	24

Patrícia Brugnerotto

Publications

430

Citations

H-Index

Page 1

	Year	Citations
Ultrasound-assisted lipase-catalyzed transesterification of soybean oil in organic solvent system Luciane Batistella, Lindomar Alberto Lerin, Patrícia Brugnerotto, Ultrasonics Sonochemistry EngineeringSoybean OilBiocatalysisSonochemistryLipid Resource	2011	92
A capillary electrophoresis method to determine aliphatic organic acids in bracatinga honeydew honey and floral honey Patrícia Brugnerotto, Fabiana Della Betta, Luciano Valdemiro Gonzaga, Journal of Food Composition and Analysis EngineeringCapillary ElectrophoresisBiochemistryBioanalysisCapillary Electrophoresis Method	2019	55
Organic dragon fruits (Hylocereus undatus and Hylocereus polyrhizus) grown at the same edaphoclimatic conditions: Comparison of phenolic and organic acids profiles and antioxidant activities Mariana Angonese, Gabriel Emiliano Motta, Natália Silva de Farias, LWT Food ChemistryOrganic Dragon FruitsBotanyAntioxidant ActivitiesPhytochemistry	2021	54
Aliphatic organic acids as promising authenticity markers of bracatinga honeydew honey Siluana Katia Tischer Seraglio, Greici Bergamo, Patrícia Brugnerotto, Food Chemistry Promising Authenticity MarkersAgricultural ChemistryEngineeringFood AuthenticationBiochemistry	2020	42
Brazilian stingless bee honey: Physicochemical properties and aliphatic organic acids content Adriane Costa dos Santos, Fabíola Carina Biluca, Patrícia Brugnerotto, Food Research International Food ChemistryChemical EngineeringChemical CompositionChemistryPhysicochemical Properties	2022	29
Aliphatic organic acids and sugars in seven edible ripening stages of juçara fruit (Euterpe edulis Martius) Mayara Schulz, Patrícia Brugnerotto, Siluana Katia Tischer Seraglio, Journal of Food Composition and Analysis BotanyJuçara FruitRipeningFruit SciencePost-harvest Physiology	2020	28
Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry Adrián Fuente-Ballesteros, Patrícia Brugnerotto, Ana Carolina Oliveira Costa, Food Chemistry Biorational PesticideMass SpectrometryAnalytical ChemistryDifferent Botanical OriginsGas Chromatography-mass Spectrometry	2022	27
Gold Nanoparticles Stabilized in β‐Cyclodextrin and Decorated with Laccase Applied in the Construction of a Biosensor for Rutin Patrícia Brugnerotto, Tânia Regina Silva, Daniela Brondani, Electroanalysis NanoparticlesEngineeringLaccase AppliedBio-based NanomaterialsBiomedical Engineering	2016	24
Physicochemical, phenolic, and mineral characterization of Mimosa scabrella Bentham honeydew honey: a trial for obtaining the geographical identification Bibiana Silva, Patrícia Brugnerotto, Siluana Katia Tischer Seraglio, Journal of Food Composition and Analysis Food ChemistryGeographical IdentificationBotanyMineral Characterization	2022	18
Quantification of pyrrolizidine alkaloids in <i>Senecio brasiliensis</i>, beehive pollen, and honey by LC-MS/MS Andressa Camargo Valese, Heitor Daguer, Carmen Maria Olivera Müller, Journal of Environmental Science and Health Part B	2021	17

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