Concepedia

Adriane Costa dos Santos

AC

3

Publications

75

Citations

3

H-Index

2020

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Adriane Costa dos Santos is an author at Universidade Federal de Santa Catarina specializing in food chemistry, chemistry, and microbiology.

Top concepts

Food ChemistryChemistryBotanyHealthMedicineBioanalysisMicrobiologyPharmacologyFood PreservativesBioactive Compounds

Publications per year

2020–2022

3

Publications

3

Brazilian stingless bee honey: Physicochemical properties and aliphatic organic acids content

Adriane Costa dos Santos, Fabíola Carina Biluca, Patrícia Brugnerotto et al. · Food Research International · 2022 · 29 citations

Food Chemistry, Chemical Engineering, Chemical Composition +2

Physicochemical parameters, bioactive compounds, and antibacterial potential of stingless bee honey

Fabíola Carina Biluca, Francieli Braghini, Gisele Campos Ferreira et al. · Journal of Food Processing and Preservation · 2020 · 28 citations

Escherichia Coli, Stingless Bees, Chemistry +17

Physicochemical, phenolic, and mineral characterization of Mimosa scabrella Bentham honeydew honey: a trial for obtaining the geographical identification

Bibiana Silva, Patrícia Brugnerotto, Siluana Katia Tischer Seraglio et al. · Journal of Food Composition and Analysis · 2022 · 18 citations

Food Chemistry, Geographical Identification, Botany +1

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