Concepedia
Statistics
Publications
4
Citations
197
H-Index
Active since
2013
Affiliations
Universidade Federal do Paraná(Current)
Universidade Federal da Paraíba
Universidade Federal de Santa Catarina
Renata Labronici Bertin is an author at Universidade Federal do Paraná specializing in health sciences, nutrition, and public health.
Top concepts
HealthNursingNutritionFood SafetyHealth PolicyPublic HealthPatient SafetyHealth PromotionHealth ManagementHospital Medicine
Publications per year
2013–2018
Nutrient composition and, identification/quantification of major phenolic compounds in Sarcocornia ambigua (Amaranthaceae) using HPLC–ESI-MS/MS
Renata Labronici Bertin, Luciano Valdemiro Gonzaga, Graciele da Silva Campelo Borges et al. · Food Research International · 2013 · 93 citations
Mineral profile, carotenoids and composition of cocona (Solanum sessiliflorum Dunal), a wild Brazilian fruit
Aiane Benevide Sereno, Marlene Bampi, Isabela Eloise dos Santos et al. · Journal of Food Composition and Analysis · 2018 · 48 citations
Mineral composition and bioaccessibility in Sarcocornia ambigua using ICP-MS
Renata Labronici Bertin, Heloísa França Maltez, Jefferson Santos de Gois et al. · Journal of Food Composition and Analysis · 2016 · 46 citations
Good hygiene practices in hospital nutrition services: the view of internal and external auditors
Lize Stangarlin‐Fiori, Laissa Benites Medeiros, Ana Lúcia Serafim et al. · Food Science and Technology · 2016 · 10 citations · Full text
Nutrition, Program Implementation, External Auditors +18
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