Ana Lúcia Serafim

Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors

Lize Stangarlin, Luísa Helena Rychecki Hecktheuer, Ana Lúcia Serafim et al. · Food Science and Technology · 2013 · 23 citations · Full text

Nutrition, External Auditors, Hygienic-sanitary Conditions +20

Evaluation of the Implementation of Good Handling Practices in Food and Beverage Areas of Hotels

Ana Lúcia Serafim, Luísa Helena Rychecki Hecktheuer, Lize Stangarlin‐Fiori et al. · Journal of Food Protection · 2015 · 19 citations

Customer Satisfaction, Beverage Areas, Management +9

Hygiene and sanitary conditions in self-service restaurants in São Paulo, Brazil

Ana Lúcia de Freitas Saccol, Ana Lúcia Serafim, Luísa Helena Rychecki Hecktheuer et al. · Food Control · 2013 · 16 citations

Sanitation, São Paulo, Sanitary Conditions +7

Intervention strategies for the reduction of microbiological contamination on the hands of food handlers

Naína Lopes de Jesus, Ana Lúcia Serafim, Laissa Benites Medeiros et al. · Food Science and Technology · 2016 · 13 citations · Full text

Food Contamination, Food Handlers, Microbial Hazard +21

Good hygiene practices in hospital nutrition services: the view of internal and external auditors

Lize Stangarlin‐Fiori, Laissa Benites Medeiros, Ana Lúcia Serafim et al. · Food Science and Technology · 2016 · 10 citations · Full text

Nutrition, Program Implementation, External Auditors +18