Luísa Helena Rychecki Hecktheuer

Microencapsulation of anthocyanin compounds extracted from blueberry (Vaccinium spp.) by spray drying: Characterization, stability and simulated gastrointestinal conditions

Jéssica Righi da Rosa, Graciele Lorenzoni Nunes, Mariana Heldt Motta et al. · Food Hydrocolloids · 2018 · 152 citations

Pharmacy, Biotechnology, Food Science +11

Effect of Slaughter Method on Postmortem Changes of Grass Carp ( <i>Ctenopharyngodon idella</i> ) Stored in Icesti

Rodrigo Scherer, Paula Rossini Augusti, Camila Steffens et al. · Journal of Food Science · 2005 · 58 citations

Agriculture, Animal Sciences, Food Science +13

Relation among taste-related compounds (phenolics and caffeine) and sensory profile of erva-mate (Ilex paraguariensis)

Nivia Maria Streit, Luísa Helena Rychecki Hecktheuer, Marta Weber do Canto et al. · Food Chemistry · 2006 · 39 citations

Agriculture, Food Science, Nutritional Sciences +16

Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors

Lize Stangarlin, Luísa Helena Rychecki Hecktheuer, Ana Lúcia Serafim et al. · Food Science and Technology · 2013 · 24 citations · Full text

Business, Nutrition, Nutritional Sciences +13

Evaluation of the Implementation of Good Handling Practices in Food and Beverage Areas of Hotels

Ana Lúcia Serafim, Luísa Helena Rychecki Hecktheuer, Lize Stangarlin‐Fiori et al. · Journal of Food Protection · 2015 · 19 citations

Management, Hospitality Management, Hotel Management +13