Lize Stangarlin‐Fiori

Use of nutritional food labels and consumers’ confidence in label information

Lisane Moreno Lorena de SOUSA, Lize Stangarlin‐Fiori, Esther Heyde Selke COSTA et al. · Revista de Nutrição · 2020 · 28 citations · Full text

Nutrition, Consumer Uncertainty, Nutrition Literacy +19

Home‐Prepared Enteral Tube Feeding: Evaluation of Microbiological Contamination, Hygiene, and the Profile of the Food Handler

Caroline de Oliveira Galindo, Márcia Regina Beux, Rayane Luizi da Costa et al. · Nutrition in Clinical Practice · 2020 · 24 citations

Evaluation of the Implementation of Good Handling Practices in Food and Beverage Areas of Hotels

Ana Lúcia Serafim, Luísa Helena Rychecki Hecktheuer, Lize Stangarlin‐Fiori et al. · Journal of Food Protection · 2015 · 19 citations

Customer Satisfaction, Beverage Areas, Management +9

Implementation of good hygiene practices in food trucks with and without the intervention of a food safety expert

Danyele Precibicien De Lima, Caroline Opolski Medeiros, Francine Dolberth Dardin et al. · Journal of Food Safety · 2019 · 16 citations

Program Implementation, Community Nutrition, Safety Science +21

Intervention strategies for the reduction of microbiological contamination on the hands of food handlers

Naína Lopes de Jesus, Ana Lúcia Serafim, Laissa Benites Medeiros et al. · Food Science and Technology · 2016 · 13 citations · Full text

Food Contamination, Food Handlers, Microbial Hazard +21