Caroline Opolski Medeiros

Author

Also Known As

Caroline Foster Medeiros, Caroline Medeiros, Caroline O. Medeiros, Caroline Opolski MEDEIROS, Caroline Opolski Medeiros, MEDEIROS, Caroline Opolski, Medeiros, Caroline Opolski

Publications

595

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Paraná Universidade Estadual de Campinas (UNICAMP)Universidade Positivo Universidade Federal de Santa Catarina

About

Caroline Opolski Medeiros is an author at Universidade Federal do Paraná specializing in public health, food safety, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	92
2	Management	2	2	33
3	Business	1	1	20
4	Medicine	1	1	27
5	Nursing	1	1	10

Caroline Opolski Medeiros

Publications

308

Citations

H-Index

Page 1

	Year	Citations
The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects Luis D’Avoglio Zanetta, Mariana Piton Hakim, Gabriel Barbosa Gastaldi, Food Research International Food SecurityGlobal HealthFood Delivery SystemsHealth PromotionFood Delivery Apps	2021	132
Use of nutritional food labels and consumers’ confidence in label information Lisane Moreno Lorena de SOUSA, Lize Stangarlin‐Fiori, Esther Heyde Selke COSTA, Revista de Nutrição NutritionConsumer UncertaintyNutrition LiteracyStructured QuestionnairePublic Health Nutrition	2020	28
Benefits and risks of fish consumption for the human health Ana Carolina Fernandes, Caroline Opolski Medeiros, Greyce Luci Bernardo, Revista de Nutrição Sustainable FisheriesNutritionNutritional EpidemiologyDietary ExposurePublic Health Nutrition	2012	27
A profile of foodservices in Curitiba and a critical analysis of the results of sanitary inspections at these establishments Patrícia Vitório Olmedo, Lize Stangarlin‐Fiori, Caroline Opolski Medeiros, Journal of Food Safety NutritionInspectionMunicipal Sanitary InspectionAgricultural EconomicsFoodservice System	2017	25
Home‐Prepared Enteral Tube Feeding: Evaluation of Microbiological Contamination, Hygiene, and the Profile of the Food Handler Caroline de Oliveira Galindo, Márcia Regina Beux, Rayane Luizi da Costa, Nutrition in Clinical Practice	2020	24
Human resources administration processes in commercial restaurants and food safety: The actions of administrators Caroline Opolski Medeiros, Suzi Barletto Cavalli, Rossana Pacheco da Costa Proença International Journal of Hospitality Management Hospitality Human ResourcesOrganizational SafetyManagementBusinessFood Service	2011	20
Implementation of good hygiene practices in food trucks with and without the intervention of a food safety expert Danyele Precibicien De Lima, Caroline Opolski Medeiros, Francine Dolberth Dardin, Journal of Food Safety Program ImplementationCommunity NutritionSafety ScienceFood Processing FacilitiesFoodservice System	2019	16
Profile of food truck consumers and their opinion about food safety Gabriela Mazzon Valente, Lize Stangarlin‐Fiori, Lais de Oliveira Seiscentos, Nutrition & Food Science Customer SatisfactionConsumer StudySafety ScienceAgricultural EconomicsPublic Health Nutrition	2019	13
How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction Luis D’Avoglio Zanetta, Marina Carvalho Xavier, Mariana Piton Hakim, Food Research International	2024	13
Good hygiene practices in hospital nutrition services: the view of internal and external auditors Lize Stangarlin‐Fiori, Laissa Benites Medeiros, Ana Lúcia Serafim, Food Science and Technology NutritionProgram ImplementationExternal AuditorsHealth Care ManagementHospital Medicine	2016	10

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