Ana Lúcia de Freitas Saccol

Food safety of food services within the destinations of the 2014 FIFA World Cup in Brazil: Development and reliability assessment of the official evaluation instrument

Diogo Thimóteo da Cunha, Ana Beatriz Almeida de Oliveira, Ana Lúcia de Freitas Saccol et al. · Food Research International · 2014 · 63 citations

Nutrition, Food Security, Agricultural Economics +15

Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior

Raísa Moreira Dardaque Mucinhato, Diogo Thimóteo da Cunha, Simone Crispim Fernandes Barros et al. · Food Control · 2021 · 54 citations · Full text

Food Choice, Health Policy, Disease Prevention +6

Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup

Diogo Thimóteo da Cunha, Ana Lúcia de Freitas Saccol, Eduardo César Tondo et al. · Frontiers in Microbiology · 2016 · 35 citations · Full text

Nutrition, Food Systems, Fifa World Cup +20

Sanitary, nutritional, and sustainable quality in food services of Brazilian early childhood education schools

Chaiane Martins Rodrigues, Lucas Giordani Bastos, Gustavo Stangherlin Cantarelli et al. · Children and Youth Services Review · 2020 · 20 citations

Nutrition, Food Security, Kindergarten Education +12

Hygiene and sanitary conditions in self-service restaurants in São Paulo, Brazil

Ana Lúcia de Freitas Saccol, Ana Lúcia Serafim, Luísa Helena Rychecki Hecktheuer et al. · Food Control · 2013 · 16 citations

Sanitation, São Paulo, Sanitary Conditions +7