Ana Beatriz Almeida de Oliveira

Food safety of food services within the destinations of the 2014 FIFA World Cup in Brazil: Development and reliability assessment of the official evaluation instrument

Diogo Thimóteo da Cunha, Ana Beatriz Almeida de Oliveira, Ana Lúcia de Freitas Saccol et al. · Food Research International · 2014 · 63 citations

Nutrition, Food Security, Agricultural Economics +15

Hygiene and good practices in school meal services: Organic matter on surfaces, microorganisms and health risks

Ana Beatriz Almeida de Oliveira, Diogo Thimóteo da Cunha, Elke Stedefeldt et al. · Food Control · 2013 · 42 citations

Nutrition, Good Practices, Microbial Contamination +9

Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup

Diogo Thimóteo da Cunha, Ana Lúcia de Freitas Saccol, Eduardo César Tondo et al. · Frontiers in Microbiology · 2016 · 35 citations · Full text

Nutrition, Food Systems, Fifa World Cup +20

Human adenovirus (HAdV), human enterovirus (hEV), and genogroup A rotavirus (GARV) in tap water in southern Brazil

Mariana Kluge, Juliane Deise Fleck, MC Soliman et al. · Journal of Water and Health · 2014 · 26 citations · Full text

Virus Epidemiology, Viral Diagnostics, Water Monitoring +14

Presence of Torque Teno Virus (TTV) in Tap Water in Public Schools from Southern Brazil

Andréia Dalla Vecchia, Mariana Kluge, Joseane V. dos Santos da Silva et al. · Food and Environmental Virology · 2012 · 21 citations

Virus Epidemiology, Medicine, Emergent Virus +9