Tarcísio S. Almeida

Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

Mayara Schulz, Graciele da Silva Campelo Borges, Luciano Valdemiro Gonzaga et al. · Food Research International · 2015 · 157 citations

Agriculture, Food Science, Plant Sciences +17

Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion

Mayara Schulz, Fabíola Carina Biluca, Luciano Valdemiro Gonzaga et al. · Food Chemistry · 2017 · 101 citations

Agriculture, Food Science, Nutritional Sciences +17

Investigation of chemical modifiers for the direct determination of arsenic in fish oil using high-resolution continuum source graphite furnace atomic absorption spectrometry

Éderson R. Pereira, Tarcísio S. Almeida, Daniel L.G. Borges et al. · Talanta · 2015 · 31 citations

Natural Sciences, Chemistry, Food Science +14

Unraveling the rapid CO2 mineralization experiment using the Paraná flood basalts of South America

Alanielson Ferreira, Roberto Ventura Santos, Tarcísio S. Almeida et al. · Scientific Reports · 2024 · 30 citations · Full text

Natural Sciences, Earth Sciences, Geology +17

Direct solid analysis for the determination of Mn, Ni, Rb and Sr in powdered stimulant plants using high-resolution continuum source atomic absorption spectrometry followed by chemometric classification based on elemental composition, polyphenol content and antioxidant activity

Jefferson Santos de Gois, Tarcísio S. Almeida, Rodolpho M. de Andrade et al. · Microchemical Journal · 2015 · 24 citations

Agriculture, Chemistry, Food Science +17