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Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion

Food ChemistryNutritionFood Bioactive CompoundMedicineJuçara FruitsPhytochemicalVitro Gastrointestinal DigestionPharmacologyAntioxidant PotentialPolyphenolicsOxidative Stress