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Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages

DOI

45

Citations

27

References

2018

Year

Fabiana Della Betta, Priscila Nehring, Siluana Katia Tischer Seraglio, Mayara Schulz, Andressa Camargo Valese, Heitor Daguer, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa
Plant Foods for Human Nutrition

References

YearCitations

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