Concepedia

Paulo Eduardo da Rocha Tavares

PE

2

Publications

57

Citations

2

H-Index

2011

Active since

Affiliations

Instituto de Tecnologia de Alimentos(Current)

Paulo Eduardo da Rocha Tavares is an author at Instituto de Tecnologia de Alimentos specializing in food chemistry.

Top concepts

Publications per year

2011–2024

2

Publications

2

Degradation Kinetics of Anthocyanin of Traditional and Low-Sugar Blackberry Jam

Sílvia Cristina Sobottka Rolim de Moura, Paulo Eduardo da Rocha Tavares, Sílvia Pimentel Marconi Germer et al. · Food and Bioprocess Technology · 2011 · 46 citations

, , +1

Emerging ingredients for clean label products and food safety

Elizabeth Harumi Nabeshima, Paulo Eduardo da Rocha Tavares, Ana Lúcia da Silva Corrêa Lemos et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2024 · 11 citations · Full text

Rows per page

1–2 of 2