Concepedia

Elisvânia Freitas dos Santos

EF

Statistics

Publications

16

Citations

390

H-Index

12

Active since

2009

Affiliations

Universidade Federal de Mato Grosso do Sul(Current)

Universidade Estadual de Campinas (UNICAMP)

Universidade Estadual do Centro-Oeste

Universidade Federal do Paraná

Universidade Federal do Triângulo Mineiro

Elisvânia Freitas dos Santos is an author at Universidade Federal de Mato Grosso do Sul specializing in nutrition, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2009–2022

16

Publications

16

The Importance of Prebiotics in Functional Foods and Clinical Practice

Valéria Maria Caselato de Sousa, Elisvânia Freitas dos Santos, Valdemiro Carlos Sgarbieri · Food and Nutrition Sciences · 2011 · 91 citations · Full text

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Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics

Flávia Teixeira, Bruna Aparecida dos Santos, Graziela Nunes et al. · Molecules · 2020 · 62 citations · Full text

Dietary fibres from guavira pomace, a co-product from fruit pulp industry: Characterization and cellular antioxidant activity

Vanessa Suzane Schneider, Juliana Müller Bark, Sheila Maria Brochado Winnischofer et al. · Food Research International · 2020 · 28 citations · Full text

Ingestion of polydextrose increase the iron absorption in rats submitted to partial gastrectomy

Elisvânia Freitas dos Santos, Kathia Hitomi Tsuboi, Marina Rachel Araújo et al. · Acta Cirúrgica Brasileira · 2010 · 23 citations · Full text

Dietary fiber chemical structures and physicochemical properties of edible Pouteria glomerata fruits, native from Brazilian Pantanal

Bruna Larissa Spontoni do Espírito Santo, Érica Caroline da Silva, Camila Jordão Cândido et al. · Food Research International · 2020 · 22 citations

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