Elisvânia Freitas dos Santos

The Importance of Prebiotics in Functional Foods and Clinical Practice

Valéria Maria Caselato de Sousa, Elisvânia Freitas dos Santos, Valdemiro Carlos Sgarbieri · Food and Nutrition Sciences · 2011 · 91 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics

Flávia Teixeira, Bruna Aparecida dos Santos, Graziela Nunes et al. · Molecules · 2020 · 67 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Dietary fibres from guavira pomace, a co-product from fruit pulp industry: Characterization and cellular antioxidant activity

Vanessa Suzane Schneider, Juliana Müller Bark, Sheila Maria Brochado Winnischofer et al. · Food Research International · 2020 · 29 citations · Full text

Agriculture, Biochemistry, Food Science +17

Dietary fiber chemical structures and physicochemical properties of edible Pouteria glomerata fruits, native from Brazilian Pantanal

Bruna Larissa Spontoni do Espírito Santo, Érica Caroline da Silva, Camila Jordão Cândido et al. · Food Research International · 2020 · 25 citations

Agriculture, Food Science, Nutritional Sciences +17

Influence of genetic variability on the quality of strawberry cultivars: sensorial, physical-chemical and nutritional characterization

Graziela Nunes, Flávia Teixeira, Kélin Schwarz et al. · Acta Scientiarum Agronomy · 2020 · 24 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17