Publication | Closed Access
Dietary fiber chemical structures and physicochemical properties of edible Pouteria glomerata fruits, native from Brazilian Pantanal
Bruna Larissa Spontoni do Espírito Santo,
Érica Caroline da Silva,
Camila Jordão Cândido,
Anderson Fernandes da Silva,
Valter Aragão do Nascimento,
Cíntia Reis Ballard,
Cínthia Baú Betim Cazarin,
Mário Roberto Maróstica,
Lucimara M.C. Cordeiro,
Kahlile Youssef Abboud,
Food Research International