Food Research International · 2020 · 25 citations · 32 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryFruit ScienceDietary Fiber AnalysisFood AntioxidantsFood CompositionFruit BiochemistryMineral AnalysisVitamin AnalysisAntioxidant PropertiesDietary Fiber CharacterizationEdible FruitsFiber Composition AnalysisFruit Nutritional CompositionInsoluble FiberMineral Composition Of FruitsSoluble Fiber
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
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Use of a free radical method to evaluate antioxidant activity
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