Anderson Fernandes da Silva

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Active since

2016

Affiliations

Universidade Federal de Mato Grosso do Sul(Current)

Anderson Fernandes da Silva is an author at Universidade Federal de Mato Grosso do Sul specializing in fruit science, agriculture, and food antioxidants.

Publications per year

2016–2020

Publications

Dietary fiber chemical structures and physicochemical properties of edible Pouteria glomerata fruits, native from Brazilian Pantanal

Bruna Larissa Spontoni do Espírito Santo, Érica Caroline da Silva, Camila Jordão Cândido et al. · Food Research International · 2020 · 25 citations

Agriculture, Food Science, Nutritional Sciences +17

Use of an Extract of Annona muricata Linn to Prevent High-Fat Diet Induced Metabolic Disorders in C57BL/6 Mice

Sandramara Sasso, Priscilla Cristovam Sampaio e Souza, Lidiani Figueiredo Santana et al. · Nutrients · 2019 · 23 citations · Full text

Medicine, Nutritional Sciences, Pharmacology +17

Physical-chemical, nutritional and antioxidant properties of tucumã (Astrocaryum huaimi Mart.) fruits

Mirelly Marques Romeiro Santos, Dayane Stéphanie Fernandes, Camila Jordão Cândido et al. · Semina Ciências Agrárias · 2018 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

In vitro and in vivo antioxidant activity of the pulp of Jatobá-do-cerrado

Daniela Granja Arakaki, Camila Jordão Cândido, Anderson Fernandes da Silva et al. · Food Science and Technology · 2016 · 10 citations · Full text

Agriculture, Biochemistry, Plant Sciences +16

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