Mirelly Marques Romeiro Santos

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Active since

2015

Affiliations

Universidade Federal de Mato Grosso do Sul(Current)

Universidade Estadual do Centro-Oeste

Mirelly Marques Romeiro Santos is an author at Universidade Federal de Mato Grosso do Sul specializing in food chemistry, food science, and nutritional sciences.

ORCID

Publications per year

2015–2020

Publications

Sweet potato peel flour in hamburger: effect on physicochemical, technological and sensorial characteristics

Allana Mariny Marconato, Giovanna Luiza Hartmann, Mirelly Marques Romeiro Santos et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2020 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

ADDITION OF PUMPKIN PEEL FLOUR AFFECT PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF BOVINE BURGER

Giovanna Luiza Hartmann, Allana Mariny Marconato, Mirelly Marques Romeiro Santos et al. · International Journal of Research -GRANTHAALAYAH · 2020 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Efficacy of a novel, locally delivered TrkA inhibitor in preclinical models of OA and joint pain

Carl R. Flannery, Nicholas Moran, Dominick J. Blasioli et al. · Osteoarthritis and Cartilage · 2015 · 11 citations · Full text

Medicine, Pharmacology, Pharmacotherapy +13

Physical-chemical, nutritional and antioxidant properties of tucumã (Astrocaryum huaimi Mart.) fruits

Mirelly Marques Romeiro Santos, Dayane Stéphanie Fernandes, Camila Jordão Cândido et al. · Semina Ciências Agrárias · 2018 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Walker-256 Tumor: Experimental Model, Implantation Sites and Number of Cells for Ascitic and Solid Tumor Development

Luane Aparecida do Amaral, Mirelly Marques Romeiro Santos, Yasmin Lany Ventura Said et al. · Brazilian Archives of Biology and Technology · 2019 · 10 citations · Full text

Medicine, Cancer Biology, Oncology +8

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