Camila Jordão Cândido

Protective Effect of α-Linolenic Acid on Non-Alcoholic Hepatic Steatosis and Interleukin-6 and -10 in Wistar Rats

Camila Jordão Cândido, Priscila Silva Figueiredo, Rafael Del Ciampo Silva et al. · Nutrients · 2019 · 48 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Bocaiuva jelly: preparation, physicochemical and sensory evaluation

Vanessa Mandú da Silva, Raquel Pires Campos, Aurélio Vinícius Borsato et al. · Revista Brasileira de Fruticultura · 2018 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Dietary fiber chemical structures and physicochemical properties of edible Pouteria glomerata fruits, native from Brazilian Pantanal

Bruna Larissa Spontoni do Espírito Santo, Érica Caroline da Silva, Camila Jordão Cândido et al. · Food Research International · 2020 · 25 citations

Agriculture, Food Science, Nutritional Sciences +17

Oxidative stability of sesame and flaxseed oils and their effects on morphometric and biochemical parameters in an animal model

Priscila Silva Figueiredo, Camila Jordão Cândido, Jeandre AS Jaques et al. · Journal of the Science of Food and Agriculture · 2016 · 23 citations

Agriculture, Nutrition, Nutritional Sciences +17

The addition of jaboticaba skin flour to muffins alters the physicochemical composition and their sensory acceptability by children

Jéssica Micheletti, Jaqueline Machado Soares, Bruna Callegari Franco et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2018 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17