Concepedia

Jéssica Micheletti

JM

1

Publications

15

Citations

1

H-Index

2018

Active since

Affiliations

Universidade Estadual do Centro-Oeste(Current)

Jéssica Micheletti is an author at Universidade Estadual do Centro-Oeste specializing in nutrition, food chemistry, and food quality.

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Publications per year

2018–2018

1

Publications

1

The addition of jaboticaba skin flour to muffins alters the physicochemical composition and their sensory acceptability by children

Jéssica Micheletti, Jaqueline Machado Soares, Bruna Callegari Franco et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2018 · 15 citations · Full text

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