Concepedia

Bruna Callegari Franco

BC

Statistics

Publications

3

Citations

52

H-Index

3

Active since

2018

Affiliations

Universidade Federal de Mato Grosso do Sul(Current)

Universidade Estadual do Centro-Oeste

Bruna Callegari Franco is an author at Universidade Federal de Mato Grosso do Sul specializing in agriculture, food chemistry, and food science.

ORCID

Publications per year

2018–2020

3

Publications

3

Influence of genetic variability on the quality of strawberry cultivars: sensorial, physical-chemical and nutritional characterization

Graziela Nunes, Flávia Teixeira, Kélin Schwarz et al. · Acta Scientiarum Agronomy · 2020 · 24 citations · Full text

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The addition of jaboticaba skin flour to muffins alters the physicochemical composition and their sensory acceptability by children

Jéssica Micheletti, Jaqueline Machado Soares, Bruna Callegari Franco et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2018 · 15 citations · Full text

, , +17

Fatty acid profile and physicochemical, optical and thermal characteristics of Campomanesia adamantium (Cambess.) O. Berg seed oil

David Johane Machate, Camila Jordão Cândido, Aline Carla Inada et al. · Food Science and Technology · 2020 · 13 citations · Full text

, , +16

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