Concepedia

Flávia Teixeira

FT

Statistics

Publications

6

Citations

152

H-Index

6

Active since

2016

Affiliations

Universidade Federal do Triângulo Mineiro(Current)

Universidade Federal de Mato Grosso do Sul

Universidade Estadual do Centro-Oeste

Flávia Teixeira is an author at Universidade Federal do Triângulo Mineiro specializing in agriculture, nutritional sciences, and food composition.

ORCID

Publications per year

2016–2022

6

Publications

6

Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics

Flávia Teixeira, Bruna Aparecida dos Santos, Graziela Nunes et al. · Molecules · 2020 · 67 citations · Full text

, , +17

Influence of genetic variability on the quality of strawberry cultivars: sensorial, physical-chemical and nutritional characterization

Graziela Nunes, Flávia Teixeira, Kélin Schwarz et al. · Acta Scientiarum Agronomy · 2020 · 24 citations · Full text

, , +17

CHEMICAL, NUTRITIONAL AND SENSORY CHARACTERIZATION OF SWEET POTATO SUBMITTED TO DIFFERENT COOKING METHODS

Regiane Ogliari, Jaqueline Machado Soares, Flávia Teixeira et al. · International Journal of Research -GRANTHAALAYAH · 2020 · 21 citations · Full text

, , +17

Studies of the Interaction between BSA and a Plumeran Indole Alkaloid Isolated from the Stem Bark of Aspidosperma cylindrocarpon (Apocynaceae)

Otávio Augusto Chaves, Flávia Teixeira, Heloisa Alves Guimarães et al. · Journal of the Brazilian Chemical Society · 2016 · 16 citations · Full text

, , +14

Effect of fat replacement by fructooligosaccharide in hamburger: physicochemical, technological and sensorial analysis

Giovanna Luiza Hartmann, Flávia Teixeira, Jaqueline Machado Soares et al. · International Journal for Innovation Education and Research · 2020 · 12 citations · Full text

, , +17

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