Concepedia

Jaqueline Machado Soares

JM

4

Publications

109

Citations

4

H-Index

2018

Active since

Affiliations

Universidade Federal do Triângulo Mineiro(Current)

Universidade Federal de Mato Grosso do Sul

Universidade Estadual do Centro-Oeste

Jaqueline Machado Soares is an author at Universidade Federal do Triângulo Mineiro specializing in food chemistry, food quality, and nutrition.

Top concepts

HealthNutritionFood QualityFood ChemistryFood TechnologyBody CompositionPhysiologyDermatologyBiochemistryFood Texture

Publications per year

2018–2020

4

Publications

4

Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics

Flávia Teixeira, Bruna Aparecida dos Santos, Graziela Nunes et al. · Molecules · 2020 · 62 citations · Full text

CHEMICAL, NUTRITIONAL AND SENSORY CHARACTERIZATION OF SWEET POTATO SUBMITTED TO DIFFERENT COOKING METHODS

Regiane Ogliari, Jaqueline Machado Soares, Flávia Teixeira et al. · International Journal of Research -GRANTHAALAYAH · 2020 · 21 citations · Full text

Food Chemistry, Nutrition, Food Composition +8

The addition of jaboticaba skin flour to muffins alters the physicochemical composition and their sensory acceptability by children

Jéssica Micheletti, Jaqueline Machado Soares, Bruna Callegari Franco et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2018 · 15 citations · Full text

Food Chemistry, Nutrition, Physicochemical Composition +14

Effect of fat replacement by fructooligosaccharide in hamburger: physicochemical, technological and sensorial analysis

Giovanna Luiza Hartmann, Flávia Teixeira, Jaqueline Machado Soares et al. · International Journal for Innovation Education and Research · 2020 · 11 citations · Full text

Lipid Analysis, Nutrition, Food Analysis +17

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