Concepedia

Giovanna Luiza Hartmann

GL

3

Publications

47

Citations

3

H-Index

2020

Active since

Affiliations

Universidade Estadual do Centro-Oeste(Current)

Universidade Federal de Mato Grosso do Sul

Giovanna Luiza Hartmann is an author at Universidade Estadual do Centro-Oeste specializing in food technology, nutrition, and food chemistry.

Top concepts

Publications per year

2020–2020

3

Publications

3

Sweet potato peel flour in hamburger: effect on physicochemical, technological and sensorial characteristics

Allana Mariny Marconato, Giovanna Luiza Hartmann, Mirelly Marques Romeiro Santos et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2020 · 19 citations · Full text

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ADDITION OF PUMPKIN PEEL FLOUR AFFECT PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF BOVINE BURGER

Giovanna Luiza Hartmann, Allana Mariny Marconato, Mirelly Marques Romeiro Santos et al. · International Journal of Research -GRANTHAALAYAH · 2020 · 17 citations · Full text

Effect of fat replacement by fructooligosaccharide in hamburger: physicochemical, technological and sensorial analysis

Giovanna Luiza Hartmann, Flávia Teixeira, Jaqueline Machado Soares et al. · International Journal for Innovation Education and Research · 2020 · 11 citations · Full text

, , +17

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