Concepedia

Allana Mariny Marconato

AM

2

Publications

36

Citations

2

H-Index

2020

Active since

Affiliations

Universidade Federal de Mato Grosso do Sul(Current)

Universidade Estadual do Centro-Oeste

Allana Mariny Marconato is an author at Universidade Federal de Mato Grosso do Sul specializing in food technology, food safety, and food chemistry.

Top concepts

Publications per year

2020–2020

2

Publications

2

Sweet potato peel flour in hamburger: effect on physicochemical, technological and sensorial characteristics

Allana Mariny Marconato, Giovanna Luiza Hartmann, Mirelly Marques Romeiro Santos et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2020 · 19 citations · Full text

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ADDITION OF PUMPKIN PEEL FLOUR AFFECT PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF BOVINE BURGER

Giovanna Luiza Hartmann, Allana Mariny Marconato, Mirelly Marques Romeiro Santos et al. · International Journal of Research -GRANTHAALAYAH · 2020 · 17 citations · Full text

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