Érica Caroline da Silva

ÉC

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Active since

2013

Affiliations

Universidade Federal de Mato Grosso do Sul(Current)

Érica Caroline da Silva is an author at Universidade Federal de Mato Grosso do Sul specializing in agriculture, food analysis, and nutritional sciences.

ORCID

Publications per year

2013–2020

Publications

Stability of cassava flour-based food bars

Érica Caroline da Silva, Viviane dos Santos Sobrinho, Marney Pascoli Cereda · Food Science and Technology · 2013 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Dietary fiber chemical structures and physicochemical properties of edible Pouteria glomerata fruits, native from Brazilian Pantanal

Bruna Larissa Spontoni do Espírito Santo, Érica Caroline da Silva, Camila Jordão Cândido et al. · Food Research International · 2020 · 25 citations

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars

Ana Flávia de Oliveira, Jaqueline Machado Soares, Érica Caroline da Silva et al. · Semina Ciências Agrárias · 2019 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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