Statistics
Publications
1
Citations
30
H-Index
1
Active since
2013
Affiliations
Universidade Católica Dom Bosco(Current)
Viviane dos Santos Sobrinho is an author at Universidade Católica Dom Bosco specializing in food processing, food texture stability, and shelf-life analysis.
Publications per year
2013–2013
1
1
1–1 of 1