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Dayane Stéphanie Fernandes

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1

Publications

11

Citations

1

H-Index

2018

Active since

Affiliations

Universidade Federal de Mato Grosso do Sul(Current)

Dayane Stéphanie Fernandes is an author at Universidade Federal de Mato Grosso do Sul specializing in food chemistry, bioactive compounds, and botany.

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Publications per year

2018–2018

1

Publications

1

Physical-chemical, nutritional and antioxidant properties of tucumã (Astrocaryum huaimi Mart.) fruits

Mirelly Marques Romeiro Santos, Dayane Stéphanie Fernandes, Camila Jordão Cândido et al. · Semina Ciências Agrárias · 2018 · 11 citations · Full text

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