Lucimara M.C. Cordeiro

Soluble xyloglucan generates bigger bacterial community shifts than pectic polymers during in vitro fecal fermentation

Thaisa M. Cantu-Jungles, Geórgia Erdmman do Nascimento, Xiaowei Zhang et al. · Carbohydrate Polymers · 2018 · 82 citations

Life Sciences, Microbiology, Nutritional Sciences +13

Arabinan and arabinan-rich pectic polysaccharides from quinoa (Chenopodium quinoa) seeds: Structure and gastroprotective activity

Lucimara M.C. Cordeiro, Vanessa de Fátima Reinhardt, Cristiane Hatsuko Baggio et al. · Food Chemistry · 2011 · 81 citations

Life Sciences, Biochemistry, Food Science +17

High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition

Kahlile Youssef Abboud, Marcello Iacomini, Fernanda Fogagnoli Simas et al. · Carbohydrate Polymers · 2020 · 69 citations

Agriculture, Biochemistry, Food Science +17

In vitro fermentation of Cookeina speciosa glucans stimulates the growth of the butyrogenic Clostridium cluster XIVa in a targeted way

Thaisa M. Cantu-Jungles, Andréa Caroline Ruthes, Marwa El-Hindawy et al. · Carbohydrate Polymers · 2017 · 66 citations

Agriculture, Food Science, Microbiology +11

Structure of an arabinogalactan from the edible tropical fruit tamarillo (Solanum betaceum) and its antinociceptive activity

Geórgia Erdmann do Nascimento, Cláudia Rita Corso, Maria Fernanda de Paula Werner et al. · Carbohydrate Polymers · 2014 · 64 citations

Agriculture, Pharmacology, Plant Sciences +12