Geórgia Erdmann do Nascimento

Author

Universidade Federal do Paraná

Also Known As

Georgia E. do Nascimento, Georgia Erdmann do Nascimento, Geórgia Erdmann do Nascimento

Publications

454

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Paraná Universidade do Vale do Itajaí

About

Geórgia Erdmann do Nascimento is an author at Universidade Federal do Paraná specializing in medicine, food chemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	166
2	Biochemistry	2	2	54
3	Immunology	2	2	89
4	Engineering	1	1	58
5	Health Sciences	1	1	18

Geórgia Erdmann do Nascimento

Publications

451

Citations

H-Index

Page 1

	Year	Citations
Structure of an arabinogalactan from the edible tropical fruit tamarillo (Solanum betaceum) and its antinociceptive activity Geórgia Erdmann do Nascimento, Cláudia Rita Corso, Maria Fernanda de Paula Werner, Carbohydrate Polymers Solanum BetaceumPhytochemicalPhytochemistryPharmacologyAntinociceptive Activity	2014	64
New findings on green sweet pepper ( Capsicum annum ) pectins: Rhamnogalacturonan and type I and II arabinogalactans Geórgia Erdmann do Nascimento, Marcello Iacomini, Lucimara M.C. Cordeiro Carbohydrate Polymers Food ChemistryGreen Sweet PepperNew FindingsCapsicum Annum	2017	61
The influence of sweet pepper pectin structural characteristics on cytokine secretion by THP-1 macrophages Geórgia Erdmann do Nascimento, Sheila Maria Brochado Winnischofer, Marcel I. Ramirez, Food Research International InflammationFood ChemistryCytokineImmunologyThp-1 Macrophages	2017	59
Rheological behavior of high methoxyl pectin from the pulp of tamarillo fruit (Solanum betaceum) Geórgia Erdmann do Nascimento, Fernanda Fogagnoli Simas, Marcello Iacomini, Carbohydrate Polymers Food ChemistryBiomanufacturingEngineeringTamarillo FruitFood Biophysics	2015	58
Antineoplastic effect of pectic polysaccharides from green sweet pepper (Capsicum annuum) on mammary tumor cells in vivo and in vitro Eliana Rezende Adami, Cláudia Rita Corso, Natália Mulinari Turin de Oliveira, Carbohydrate Polymers	2018	45
Structure of a galactoarabinoglucuronoxylan from tamarillo (Solanum betaceum), a tropical exotic fruit, and its biological activity Geórgia Erdmann do Nascimento, Letícia Alencar Hamm, Cristiane Hatsuko Baggio, Food Chemistry	2013	41
Chemical structure and anti-inflammatory effect of polysaccharides obtained from infusion of Sedum dendroideum leaves Ana Flávia de Oliveira, Geórgia Erdmann do Nascimento, Marcello Iacomini, International Journal of Biological Macromolecules InflammationSedum Dendroideum LeavesAnti-inflammatoryBiochemistryMedicine	2017	36
Arabinogalactan from edible jambo fruit induces different responses on cytokine secretion by THP-1 macrophages in the absence and presence of proinflammatory stimulus Camila Silva Tamiello, Geórgia Erdmann do Nascimento, Marcello Iacomini, International Journal of Biological Macromolecules InflammationEdible Jambo FruitCytokineMedicineAutophagy	2017	30
A comparative study of mucilage and pulp polysaccharides from tamarillo fruit (Solanum betaceum Cav.) Geórgia Erdmann do Nascimento, Marcello Iacomini, Lucimara M.C. Cordeiro Plant Physiology and Biochemistry Food ChemistryBiomanufacturingTamarillo FruitHemicellulosePolysaccharide	2016	23
Arabinoxylan from Mucilage of Tomatoes (<i>Solanum lycopersicum</i> L.): Structure and Antinociceptive Effect in Mouse Models Geórgia Erdmann do Nascimento, Cristiane Hatsuko Baggio, Maria Fernanda de Paula Werner, Journal of Agricultural and Food Chemistry Antinociceptive EffectExperimental PharmacologyFood ChemistryMouse ModelsPhytopharmacology	2016	18

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