Concepedia

Geórgia Erdmann do Nascimento

GE

11

Publications

451

Citations

11

H-Index

2013

Active since

Affiliations

Universidade Federal do Paraná(Current)

Universidade do Vale do Itajaí

Geórgia Erdmann do Nascimento is an author at Universidade Federal do Paraná specializing in medicine, food chemistry, and pharmacology.

Top concepts

MedicineFood ChemistryPharmacologyInflammationImmunologyBiochemistryMicrobiologyBiomanufacturingHealthRheology

Publications per year

2013–2020

11

Publications

11

Structure of an arabinogalactan from the edible tropical fruit tamarillo (Solanum betaceum) and its antinociceptive activity

Geórgia Erdmann do Nascimento, Cláudia Rita Corso, Maria Fernanda de Paula Werner et al. · Carbohydrate Polymers · 2014 · 64 citations

Solanum Betaceum, Phytochemical, Phytochemistry +2

New findings on green sweet pepper ( Capsicum annum ) pectins: Rhamnogalacturonan and type I and II arabinogalactans

Geórgia Erdmann do Nascimento, Marcello Iacomini, Lucimara M.C. Cordeiro · Carbohydrate Polymers · 2017 · 61 citations

Food Chemistry, Green Sweet Pepper, New Findings +1

The influence of sweet pepper pectin structural characteristics on cytokine secretion by THP-1 macrophages

Geórgia Erdmann do Nascimento, Sheila Maria Brochado Winnischofer, Marcel I. Ramirez et al. · Food Research International · 2017 · 59 citations

Inflammation, Food Chemistry, Cytokine +6

Rheological behavior of high methoxyl pectin from the pulp of tamarillo fruit (Solanum betaceum)

Geórgia Erdmann do Nascimento, Fernanda Fogagnoli Simas, Marcello Iacomini et al. · Carbohydrate Polymers · 2015 · 58 citations

Food Chemistry, Biomanufacturing, Engineering +8

Antineoplastic effect of pectic polysaccharides from green sweet pepper (Capsicum annuum) on mammary tumor cells in vivo and in vitro

Eliana Rezende Adami, Cláudia Rita Corso, Natália Mulinari Turin de Oliveira et al. · Carbohydrate Polymers · 2018 · 45 citations

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