Publication | Closed Access
Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate
93
Citations
25
References
2018
Year
BiomanufacturingEngineeringMicroencapsulated AnthocyaninsHealth SciencesWhey ProteinsBiotechnologyAlternative Protein SourceFood EngineeringFood ProcessingFood TechnologyBiomolecular EngineeringSour Cherries
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