Concepedia

Gabriela Bahrim

GB

Statistics

Publications

97

Citations

3.3K

H-Index

34

Active since

2008

Affiliations

"Dunarea de Jos" University of Galati(Current)

National Institute of Research and Development for Biological Sciences

Centre National de la Recherche Scientifique

École Nationale Supérieure de Chimie de Rennes

Academy of Agricultural and Forestry Sciences

Gabriela Bahrim is an author at "Dunarea de Jos" University of Galati specializing in agriculture, food science, and biochemistry.

Publications per year

2008–2024

97

Publications

97

Chemical composition of bioactive pressurized extracts of Romanian aromatic plants

T.L. Miron, Merichel Plaza, Gabriela Bahrim et al. · Journal of Chromatography A · 2010 · 156 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Effect of thermal treatment on phenolic compounds from plum (prunus domestica) extracts – A kinetic study

Mihaela Turturică, Nicoleta Stănciuc, Gabriela Bahrim et al. · Journal of Food Engineering · 2015 · 131 citations

Agriculture, Food Science, Plant Sciences +16

Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality

Mioara Gabriela Slavu, Iuliana Aprodu, Ștefania Adelina Milea et al. · Foods · 2020 · 102 citations · Full text

Agriculture, Biochemistry, Food Science +13

Microencapsulation of lycopene from tomatoes peels by complex coacervation and freeze-drying: Evidences on phytochemical profile, stability and food applications

Ionica Gheonea, Iuliana Aprodu, Adrian Cîrciumaru et al. · Journal of Food Engineering · 2020 · 97 citations

Agriculture, Biochemistry, Food Science +17

Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate

Ana-Maria Oancea, Md. Mahadi Hasan, Aida Mihaela Vasile et al. · LWT · 2018 · 96 citations

Agriculture, Food Science, Nutritional Sciences +13

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