Oladapo Oluwaseye Olukomaiya

Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour

Oladapo Oluwaseye Olukomaiya, Oladipupo Q. Adiamo, W. Chrishanthi Fernando et al. · Food Chemistry · 2020 · 159 citations

Agriculture, Food Science, Nutritional Sciences +15

Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties

Oladapo Oluwaseye Olukomaiya, W. Chrishanthi Fernando, Ram Mereddy et al. · LWT · 2020 · 73 citations

Agriculture, Food Science, Microbiology +17

Screening and molecular identification of potential probiotic lactic acid bacteria in effluents generated during ogi production

Oladipupo Odunayo Olatunde, Adewale Olusegun Obadina, A.M. Omemu et al. · Annals of Microbiology · 2018 · 29 citations · Full text

Life Sciences, Biotechnology, Microbiology +16

Physicochemical, Microbiological and Functional Properties of Camelina Meal Fermented in Solid-State Using Food Grade Aspergillus Fungi

Oladapo Oluwaseye Olukomaiya, W. Chrishanthi Fernando, Ram Mereddy et al. · Fermentation · 2020 · 19 citations · Full text

Agriculture, Food Science, Microbiology +17

Performance and ileal amino acid digestibility in broilers fed diets containing solid-state fermented and enzyme-supplemented canola meals

Oladapo Oluwaseye Olukomaiya, Liyi Pan, Dagong Zhang et al. · Animal Feed Science and Technology · 2021 · 13 citations

Agriculture, Nutritional Sciences, Poultry Science +14