Ram Mereddy

Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour

Oladapo Oluwaseye Olukomaiya, Oladipupo Q. Adiamo, W. Chrishanthi Fernando et al. · Food Chemistry · 2020 · 159 citations

Agriculture, Food Science, Nutritional Sciences +15

Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion

Nilesh Prakash Nirmal, Ram Mereddy, Li Li et al. · Food Chemistry · 2018 · 118 citations

Pharmacy, Food Science, Pharmaceutics +16

A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by curcumin

Fahad Al‐Asmari, Ram Mereddy, Yasmina Sultanbawa · Journal of Photochemistry and Photobiology B Biology · 2017 · 84 citations

Life Sciences, Microbiology, Toxicology +10

Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties

Oladapo Oluwaseye Olukomaiya, W. Chrishanthi Fernando, Ram Mereddy et al. · LWT · 2020 · 73 citations

Agriculture, Food Science, Microbiology +17

Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology

Ram Mereddy, Adeline Chan, K. Fanning et al. · Food Chemistry · 2016 · 62 citations · Full text

Engineering, Plant Biology, Plant Sciences +17