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Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties

Food FermentationIn Vitro FermentationSolid-state FermentationAspergillus SojaeBiochemical EngineeringMicrobial EcologyCanola MealMicrobiologyFood BioprocessingMedicineHealth Sciences