Xiuhua Li - Concepedia

Author

Xiuhua Li

The University of Queensland ORCID

Also Known As

X. Li, Xiuhua Li

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

The University of Queensland Agriculture and Food Department of Primary Industries ARC Centre of Excellence for Plant Success in Nature and Agriculture The University of Sydney

About

Xiuhua Li is an author at The University of Queensland specializing in nutrition, animal nutrition, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	500
2	Health Sciences	6	6	382
3	Medicine	5	5	347
4	Natural Sciences	2	2	60
5	Education	1	1	38

Xiuhua Li

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour Oladapo Oluwaseye Olukomaiya, Oladipupo Q. Adiamo, W. Chrishanthi Fernando, Food Chemistry Food ChemistryNutritionLupin FlourProximate CompositionFood Fermentation	2020	156
Implications of sorghum in broiler chicken nutrition Peter H. Selle, D. J. Cadogan, Xiuhua Li, Animal Feed Science and Technology NutritionEngineeringBroiler Chicken NutritionAnimal NutritionPoultry Disease	2010	153
Calcium and phosphorus metabolism and nutrition of poultry: are current diets formulated in excess? Xiuhua Li, D. Zhang, W. L. Bryden Animal Production Science Current DietsNutritionAgricultural EconomicsP HomeostasisParathyroid Hormone	2017	103
Comparison of Apparent Ileal Amino Acid Digestibility of Feed Ingredients Measured with Broilers, Layers, and Roosters K. H. Huang, Xiuhua Li, V. Ravindran, Poultry Science NutritionEngineeringAgricultural EconomicsDigestive TractFeed Ingredients Measured	2006	95
Nutrition, feeding and laying hen welfare W. L. Bryden, Xiuhua Li, Isabelle Ruhnke, Animal Production Science NutritionChemical CompositionAgricultural EconomicsAnimal WelfareLaying Hen	2021	74
Phosphorus Bioavailability: A Key Aspect for Conserving this Critical Animal Feed Resource with Reference to Broiler Nutrition Xiuhua Li, Dagong Zhang, Tsung Yang, Agriculture Broiler NutritionNutritionEngineeringAgricultural EconomicsPhosphorus Bioavailability	2016	68
Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties Oladapo Oluwaseye Olukomaiya, W. Chrishanthi Fernando, Ram Mereddy, LWT Food FermentationIn Vitro FermentationSolid-state FermentationAspergillus SojaeBiochemical Engineering	2020	68
Amino acid digestibility and poultry feed formulation: expression, limitations and application W. L. Bryden, Xiuhua Li Revista Brasileira de Zootecnia NutritionEngineeringAgricultural EconomicsIleal DigestibilityBioanalysis	2010	57
Apparent ileal digestibility of amino acids in feed ingredients determined with broilers and layers Kim H. Huang, V. Ravindran, Xiuhua Li, Journal of the Science of Food and Agriculture NutritionEngineeringAmino AcidsAgricultural EconomicsDigestive Tract	2006	45
Probiotic Bacillus amyloliquefaciens H57 ameliorates subclinical necrotic enteritis in broiler chicks by maintaining intestinal mucosal integrity and improving feed efficiency S. Shini, D. Zhang, R. C. Aland, Poultry Science	2020	40

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