W. L. Bryden - Concepedia

Author

W. L. Bryden

Also Known As

Bryden, Wayne, Bryden, Wayne L., W L BRYDEN, W. Bryden, W. L Bryden, W. L. BRYDEN, W. L. Bryden, W.L Bryden, W.L. BRYDEN, W.L. Bryden

240

Publications

8.7K

Citations

H-Index

136

Concepts

All Affiliations

The University of Sydney The University of Queensland Agriculture and Food Commonwealth Scientific and Industrial Research Organisation Massey University

About

W. L. Bryden is an author at The University of Sydney specializing in nutrition, animal nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	24	29	2.3K
2	Engineering	19	28	2.2K
3	Health Sciences	18	23	2.6K
4	Education	10	10	933
5	Natural Sciences	1	1	13

W. L. Bryden

109

Publications

7.7K

Citations

H-Index

Page 1

	Year	Citations
Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security W. L. Bryden Animal Feed Science and Technology Mycotoxin ContaminationNutritionAnimal ProductivityAnimal NutritionAnimal Science	2012	691
Phytate and phytase: consequences for protein utilisation P. H. Selle, V. Ravindran, Aimée Sarah Lee Caldwell, Nutrition Research Reviews NutritionBioanalysisFeed AdditiveAdverse EffectsProtein Utilisation	2000	475
Ileal digestibility of amino acids in feed ingredients for broilers A. Lemme, V. Ravindran, W. L. Bryden World s Poultry Science Journal NutritionEngineeringAgricultural EconomicsDigestive TractFeed Utilization	2004	362
Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens V. Ravindran, L. I. Hew, G. Ravindran, Animal Science NutritionNutrient PhysiologyEngineeringAmino AcidsAnimal Nutrition	2005	301
Mycotoxins in the food chain: human health implications. W. L. Bryden PubMed Mycotoxin ReductionFungal PathogenMycotoxin FormationGlobal HealthEnvironmental Health	2007	283
Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention V. Ravindran, S. Cabahug, G. Ravindran, British Poultry Science NutritionAgricultural EconomicsFood ChemistryNutrient RetentionNutrient Bioavailability	2000	274
A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry V. Ravindran, L. I. Hew, G. Ravindran, British Poultry Science	1999	247
Microbial Phytase Improves Performance, Apparent Metabolizable Energy, and Ileal Amino Acid Digestibility of Broilers Fed a Lysine-Deficient Diet V. Ravindran, Peter H. Selle, G. Ravindran, Poultry Science NutritionEngineeringAgricultural EconomicsPhytase UnitsExperimental Nutrition	2001	237
Measurement of endogenous amino acid losses in poultry P. Siriwan, W. L. Bryden, Y. Mollah, British Poultry Science	1993	215
Amino acid availability in poultry— <i>in vitro</i> and <i>in vivo</i> measurements V. Ravindran, W. L. Bryden Australian Journal of Agricultural Research	1999	194

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