W. Chrishanthi Fernando

Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour

Oladapo Oluwaseye Olukomaiya, Oladipupo Q. Adiamo, W. Chrishanthi Fernando et al. · Food Chemistry · 2020 · 159 citations

Agriculture, Food Science, Nutritional Sciences +15

Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties

Oladapo Oluwaseye Olukomaiya, W. Chrishanthi Fernando, Ram Mereddy et al. · LWT · 2020 · 73 citations

Agriculture, Food Science, Microbiology +17

The Inactivation by Curcumin-Mediated Photosensitization of Botrytis cinerea Spores Isolated from Strawberry Fruits

Li Huang, Ken W. L. Yong, W. Chrishanthi Fernando et al. · Toxins · 2021 · 21 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Degradation of an acylated starch-plastic mulch film in soil and impact on soil microflora

W. Chrishanthi Fernando, Kousuke Suyama, Kazuhito Itoh et al. · Soil Science & Plant Nutrition · 2002 · 20 citations

Agriculture, Agronomy, Soil Sciences +17

Physicochemical, Microbiological and Functional Properties of Camelina Meal Fermented in Solid-State Using Food Grade Aspergillus Fungi

Oladapo Oluwaseye Olukomaiya, W. Chrishanthi Fernando, Ram Mereddy et al. · Fermentation · 2020 · 19 citations · Full text

Agriculture, Food Science, Microbiology +17